Air Fryer Buffalo-Ranch Chickpeas
Transform humble chickpeas into a fiery, tangy snack sensation! These air-fried Buffalo-Ranch chickpeas deliver a satisfying crunch and a bold flavor that's utterly addictive. Prepare for them to vanish in minutes!
Nutrition
-
Carbohydrate
34 g
-
Fiber
6 g
-
Protein
7 g
-
Saturated Fat
0 g
-
Sodium
1033 mg
-
Sugar
0 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat an air fryer to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
5 mins
Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture. (5 minutes)
03 Step
Recipe View
3 mins
Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated. (3 minutes)
04 Step
Recipe View
2 mins
Place chickpeas in an even layer in the air fryer basket. (2 minutes)
05 Step
Recipe View
20 mins
Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. (20 minutes)
06 Step
Recipe View
5 mins
Let cool for 5 minutes and serve hot.
For extra crispy chickpeas, ensure they are thoroughly dried before coating. You can even pat them dry again after tossing with the sauce.
Adjust the amount of Buffalo sauce to your liking. For a milder flavor, use less; for a spicier kick, add more!
Experiment with different ranch dressing mixes. Some brands are saltier than others, so taste and adjust accordingly.
Store leftover chickpeas in an airtight container at room temperature. They will lose some of their crispness but will still be delicious.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
Quincy Durganlegros
Jun 26, 2025My chickpeas weren't as crispy as I'd hoped. I think I overcrowded the air fryer basket. Next time, I'll do two batches.
Madelyn Feest
Jun 19, 2025Great recipe! I used a homemade ranch seasoning, and it worked perfectly.
Sheldon Murazik
Jun 15, 2025I added a pinch of cayenne pepper for extra heat. Delicious!
Christa Skiles
May 16, 2025These were so easy to make and a huge hit at my party! Everyone loved the flavor combination.