Air Fryer Buffalo-Ranch Chickpeas

Air Fryer Buffalo-Ranch Chickpeas
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    18

Transform humble chickpeas into a fiery, tangy snack sensation! These air-fried Buffalo-Ranch chickpeas deliver a satisfying crunch and a bold flavor that's utterly addictive. Prepare for them to vanish in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    1033 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an air fryer to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Place chickpeas in an even layer in the air fryer basket. (2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let cool for 5 minutes and serve hot.

For extra crispy chickpeas, ensure they are thoroughly dried before coating. You can even pat them dry again after tossing with the sauce.
Adjust the amount of Buffalo sauce to your liking. For a milder flavor, use less; for a spicier kick, add more!
Experiment with different ranch dressing mixes. Some brands are saltier than others, so taste and adjust accordingly.
Store leftover chickpeas in an airtight container at room temperature. They will lose some of their crispness but will still be delicious.

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Lura Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Quincy Durganlegros

    My chickpeas weren't as crispy as I'd hoped. I think I overcrowded the air fryer basket. Next time, I'll do two batches.

  • Madelyn Feest

    Great recipe! I used a homemade ranch seasoning, and it worked perfectly.

  • Sheldon Murazik

    I added a pinch of cayenne pepper for extra heat. Delicious!

  • Christa Skiles

    These were so easy to make and a huge hit at my party! Everyone loved the flavor combination.

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