For a spicier kick, add a pinch of red pepper flakes to the soy-ginger glaze. If you don't have an air fryer, you can broil the peppers in the oven. Place them on a baking sheet and broil for 3-4 minutes per side, or until blistered and tender, watching carefully to prevent burning. Shishito peppers are known for their mild flavor, but occasionally you'll find one with a surprising amount of heat. Consider it a delightful surprise! Experiment with different citrus juices, such as lemon or yuzu, for a unique twist on the glaze. The quality of your soy sauce and honey will greatly impact the final flavor. Opt for high-quality ingredients for the best results.
Air Fryer Soy-Ginger Shishito Peppers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS22
Transform humble shishito peppers into a tantalizing culinary experience. These air-fried peppers, kissed with a vibrant soy-ginger glaze, deliver a delightful balance of sweet, savory, and subtly spicy notes. Ready in minutes, they are the perfect appetizer to awaken your palate or a sophisticated side to complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium136 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your air fryer to 390 degrees F (199 degrees C). This ensures optimal blistering and even cooking. (2 minutes)
02 Step
Recipe View In a medium bowl, gently toss the shishito peppers with the vegetable oil, ensuring each pepper is lightly coated. (1 minute)
03 Step
Recipe View Arrange the peppers in a single layer in the air fryer basket, avoiding overcrowding. Cook for 6 to 7 minutes, shaking the basket halfway through to promote even blistering and tenderness. Look for slight charring and a softened texture. (7 minutes)
04 Step
Recipe View While the peppers are air-frying, prepare the glaze. In the same medium bowl, whisk together the soy sauce, lime juice, honey, and grated ginger until well combined. (2 minutes)
05 Step
Recipe View Once the peppers are cooked, immediately transfer them to the bowl with the soy-ginger glaze. Toss gently but thoroughly to coat each pepper evenly. (1 minute)
06 Step
Recipe View Serve the glazed shishito peppers warm, garnished with a sprinkle of sesame seeds or a chiffonade of fresh cilantro, if desired. Enjoy immediately for the best flavor and texture.
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RECIPE REVIEWS
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Please Rate
Kelley Legros
Jun 29, 2025I didn't have fresh ginger, so I used a pinch of ground ginger, and they still turned out great.
Marcelina Miller
Jun 29, 2025I added a little sriracha to the glaze for extra heat. Perfect!
Alexis Connelly
Jun 16, 2025The air fryer makes these peppers perfectly blistered every time.
Candace Bauch
May 17, 2025These were so easy and delicious! My new go-to appetizer.
Greg Sipes
May 8, 2025My kids even loved these! A great way to get them to try something new.