For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Use a high-quality almond flour for the best texture. If you don't have chocolate chips, you can substitute with blueberries or other small fruit. Adjust the amount of water depending on the consistency of your almond flour. You may need slightly more or less to achieve the desired batter.
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS342
Rediscover the joy of classic pancakes with this almond flour rendition. Light, fluffy, and gluten-free, these pancakes evoke a nostalgic taste without the grains. Perfect for a weekend brunch or a delightful weekday treat, they're sure to become a family favorite. Say goodbye to flat, 'eggy' disappointments and hello to pancake perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol47 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium229 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat a lightly oiled griddle to 375 degrees F (190 degrees C). (Prep time: ~5 minutes)
02 Step
Recipe View Combine Dry Ingredients: In a mixing bowl, whisk together the almond flour, chocolate chips, baking soda, salt, and cinnamon until well combined. (Prep time: ~2 minutes)
03 Step
Recipe View Combine Wet Ingredients: In a separate mixing bowl, whisk together the egg, egg white, honey, and vanilla extract until smooth. (Prep time: ~1 minute)
04 Step
Recipe View Mix Batter: Gradually stir the flour mixture into the egg mixture, adding water as needed to achieve a smooth, pourable pancake batter consistency. Be careful not to overmix. (Prep time: ~3 minutes)
05 Step
Recipe View Cook Pancakes: Drop batter by large spoonfuls onto the preheated griddle. Cook until bubbles form on the surface and the edges appear dry, about 3 to 4 minutes. (Cook time: ~3-4 minutes per side)
06 Step
Recipe View Flip & Finish: Flip the pancakes and cook until golden brown on the other side, approximately 2 to 3 minutes. Repeat with the remaining batter. (Cook time: ~2-3 minutes per side)
07 Step
Recipe View Serve: Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Alessia Murray
Oct 11, 2024These pancakes are a game-changer! Finally, a gluten-free pancake that actually tastes good and doesn't fall apart.
Kane Cummings
Sep 2, 2024Easy to follow recipe and the pancakes turned out perfectly. Thank you for sharing!
Bobby Frami
Oct 29, 2023I was skeptical about almond flour pancakes, but these are surprisingly delicious. My kids love them!
Antwan Johnson
Oct 13, 2023The chocolate chips add a nice touch of sweetness. I also tried adding some mashed banana to the batter and it was great!