For a smoother sauce, strain after blending. Adjust the number of chipotle peppers to control the level of spice. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
Elevate your culinary creations with this vibrant and zesty tomatillo sauce, infused with the smoky heat of chipotle peppers. A versatile condiment that will awaken your taste buds!
In a saucepan, combine the tomatillos and garlic. Add enough water to cover. (1 minute)
Bring the mixture to a boil, then reduce the heat to medium-low. Simmer until the tomatillos are very soft and opaque. (10 minutes)
Carefully transfer the tomatillo mixture, along with the chipotle peppers and adobo sauce, to a blender.
Blend, adding cooking liquid gradually, until you achieve your desired consistency.
Season with salt to taste. Pulse to incorporate. (1 minute)
For a smoother sauce, strain after blending. Adjust the number of chipotle peppers to control the level of spice. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.