For an extra layer of flavor, consider using a smoked cream cheese. If you prefer a spicier kick, add a dash of hot sauce to the barbecue sauce. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack. For a vegetarian option, substitute the bacon with crumbled tempeh bacon or smoked paprika.
Barbecue-Bacon Party Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING35 People
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VIEWS21
Elevate your next gathering with this irresistible Barbecue-Bacon Party Spread! A symphony of creamy, smoky, and savory flavors, this dip is guaranteed to be the MVP of your snack table.
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01 Step
Recipe View 5 mins Prepare the Base: On a large serving platter, evenly spread the softened cream cheese to create a smooth, blank canvas. (5 minutes)
02 Step
Recipe View 2 mins Drizzle the Barbecue: Generously drizzle the barbecue sauce over the cream cheese, ensuring an even distribution for maximum flavor in every bite. (2 minutes)
03 Step
Recipe View 3 mins Layer the Bacon: Sprinkle the chopped bacon over the sauced cream cheese, creating a delicious layer of smoky goodness. (3 minutes)
04 Step
Recipe View 5 mins Add the Freshness: Scatter the diced tomato and green bell peppers over the bacon, adding a burst of freshness and color to the spread. (5 minutes)
05 Step
Recipe View 5 mins Onion and Cheese Finale: Distribute the sliced green onions evenly, followed by 3/4 cup of the shredded cheddar cheese. Reserve the remaining cheese for a final flourish. (5 minutes)
06 Step
Recipe View 2 mins Finishing Touch: Sprinkle the remaining cheddar cheese over the top for an appealing, cheesy finish. (2 minutes)
07 Step
Recipe View 30 mins Chill and Serve: For optimal flavor melding, cover the platter and chill in the refrigerator for at least 30 minutes before serving with your favorite crackers, tortilla chips, or crudités. (30 minutes)
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Elian Brekke
Jun 12, 2025This spread was a total hit at our party! Everyone raved about the flavor combination.
Mariana Heathcote
May 18, 2025I added a pinch of cayenne pepper for a little heat, and it was perfect!
Rosella Ziemann
Apr 27, 2025So easy to make, and it looks beautiful on the table. I'll definitely be making this again!
Renee Goyettewelch
Apr 18, 2025I didn't have green peppers, so I used red. Still tasted great!