Bento Box Turkey Roll-Ups with Caprese Salad

Prepare the Caprese Salad: In a mixing bowl, gently combine the mozzarella pearls, halved cherry tomatoes, and finely sliced fresh basil leaves. (Prep time: 5 minutes)

Craft the Balsamic Marinade: In a separate bowl, whisk together the olive oil, balsamic vinegar, and minced garlic. Pour this vibrant mixture over the tomato and mozzarella blend, stirring delicately to ensure even coating. Season with salt and freshly ground black pepper to your liking. Allow the Caprese salad to chill in the refrigerator for at least 1 hour to allow the flavors to meld beautifully. (Prep time: 10 minutes + 1 hour chilling)

Create the Creamy Balsamic Vinaigrette: In a small bowl, whisk together balsamic vinegar, mayonnaise, honey, garlic, onion powder, salt, and pepper until the dressing is smooth and emulsified. Transfer to a jar or airtight container and refrigerate until ready to use. (Prep time: 5 minutes)

Assemble the Turkey Roll-Ups: Lightly drizzle the flour tortilla with some of the creamy balsamic vinaigrette. Layer with fresh baby spinach leaves, thinly sliced cooked deli turkey, and slices of Muenster cheese. Sprinkle with chopped fresh raspberries for a touch of sweetness and visual appeal. Drizzle with more balsamic vinaigrette if desired. (Prep time: 10 minutes)

Roll and Slice: Gently but tightly roll the tortilla and its flavorful fillings, starting from one edge and forming a long, slender tube. Using a sharp knife, carefully cut the roll into approximately 1-inch slices. Secure each slice with a toothpick if needed to maintain its form. (Prep time: 5 minutes)

Arrange Your Bento Box: Neatly add the prepared turkey roll-ups and the chilled Caprese salad to your bento boxes. Include a serving of crisp sugar snap peas and lightly salted almonds. If desired, provide a small container of extra balsamic dressing for dipping. (Prep time: 5 minutes)