For a richer flavor, consider using brown sugar instead of white sugar. If the mixture seems too dry, add a tablespoon of melted ghee at a time until it reaches the desired consistency. Store the laddu in an airtight container at room temperature for up to a week.
Besan Laddu
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME45 mins
-
SERVING24 People
-
VIEWS18
Embark on a sensory journey to the heart of India with these melt-in-your-mouth Besan Laddu. These golden spheres of chickpea flour, ghee, and nuts are a traditional treat, perfect for celebrating life's sweet moments.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium7 mg
-
Sugar8 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a heavy-bottomed saucepan, combine the chickpea flour and clarified butter. Cook over medium-low heat, stirring constantly, until the mixture turns a light golden brown and emits a fragrant, nutty aroma. This process, known as roasting the besan, is crucial for developing the laddu's signature flavor. (Approximately 10-15 minutes)
02
Step
5 mins
Remove the saucepan from the heat and allow the mixture to cool slightly until it is warm to the touch, but not hot enough to burn you. (Approximately 5-10 minutes)
03
Step
2 mins
Once cooled slightly, gradually stir in the granulated sugar, finely chopped pistachios, and cashews until evenly distributed throughout the chickpea flour mixture.
04
Step
25 mins
Take a small portion of the mixture and shape it into a round ball using your hands. Apply gentle pressure to ensure the laddu holds its form. Repeat until all the mixture has been used. (Approximately 20-25 minutes)
05
Step
30 mins
Allow the laddu to cool completely at room temperature to firm up before serving. (Approximately 30 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Michele Wolff
May 29, 2025These were so easy to make and tasted just like the ones I had in India!
Rigoberto Mcglynn
May 20, 2025The roasting process is key! Don't rush it, or you'll end up with a grainy laddu.
Sean Farrell
Apr 21, 2025I added a pinch of cardamom powder for an extra layer of flavor. Delicious!