Name: Refreshing Big Batch Freezer Margarita
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: US
Ingredients: 1 liter tequila, divided; 3/4 cup fresh lime juice; 1/2 cup triple sec; 3 Tablespoons agave nectar; 1/8 teaspoon salt; Ice, for serving

Margarita

Big Batch Freezer Margaritas

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

10 People
VIEWS

0

Transform your favorite tequila bottle into a frosty oasis with these effortless freezer margaritas! Prepare a large batch directly in the bottle for the ultimate convenience and a guaranteed party starter.

Ingridients

Adjust Servings

1 liter tequila, divided

3/4 cup fresh lime juice

1/2 cup triple sec

3 Tablespoons agave nectar

1/8 teaspoon salt

Ice, for serving

Nutrition

Follow The Directions

01

Step

Begin by removing 1 1/4 cups of tequila from the bottle. Reserve this portion for another delightful cocktail. (Prep time: 2 minutes)

02

Step

Introduce the lime juice, triple sec, agave nectar, and salt directly into the tequila bottle. Secure the top tightly. (Prep time: 3 minutes)

03

Step

Gently tilt and swirl the bottle to ensure the agave nectar is fully dissolved and the mixture is homogenous. (Prep time: 2 minutes)

04

Step

Carefully place the bottle in your freezer. Allow the mixture to freeze for a minimum of 8 hours, or preferably overnight, until it reaches a slushy consistency. (Freezing time: 8+ hours)

05

Step

When ready to serve, add approximately 1 cup of ice to a shaker or your serving glass. Pour about 1/2 cup of the frozen margarita mix over the ice. (Prep time: 1 minute)

06

Step

Shake vigorously or pour the margarita back and forth between two glasses until thoroughly blended, slightly diluted, and delightfully frothy. (Prep time: 2 minutes)

07

Step

Serve immediately. Add more ice as desired to achieve your preferred level of chill and dilution. (Prep time: 1 minute)

For optimal flavor, use high-quality tequila and freshly squeezed lime juice.
Adjust the agave nectar to your preferred sweetness level. Taste the mixture before freezing and add more if needed.
If the margarita is too frozen to pour easily, let it sit at room temperature for a few minutes to soften slightly.
Consider rimming your glasses with salt or sugar for an extra touch of elegance.

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Agustina Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.