For the best results, use very cold butter and buttermilk. This will help create a flaky, tender biscone. Don't overmix the dough! Overmixing develops the gluten, resulting in tough biscones. Mix just until the dough comes together. For a richer flavor, try using brown butter instead of regular butter. To make brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns golden brown and has a nutty aroma. Let it cool slightly before using. Biscones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Biscones
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
Imagine a delightful union between a buttery biscuit and a tender scone – that's the magic of biscones! These treats boast a delicate crumb and a subtle sweetness, perfect for breakfast, brunch, or an afternoon snack. A simple milk wash before baking lends a beautiful golden sheen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol24 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium475 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet, or line it with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the flour, baking powder, sugar, and salt. (2 minutes)
03
Step
7 mins
Add the cold, cubed butter to the flour mixture. Using a pastry blender, your fingertips, or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. (5-7 minutes)
04
Step
3 mins
Gently pour the cold buttermilk into the flour mixture. Stir with a fork or spatula until just combined. Be careful not to overmix; the dough should be shaggy and slightly sticky. (2-3 minutes)
05
Step
2 mins
Lightly flour a clean work surface. Turn the dough out onto the floured surface. Gently pat the dough into a 1/2-inch thick circle. (2 minutes)
06
Step
2 mins
Using a sharp knife or a pizza cutter, cut the circle into 4 wedges, then cut each wedge in half to create 8 biscones. (2 minutes)
07
Step
1 mins
Arrange the biscones on the prepared baking sheet, leaving a little space between each one. (1 minute)
08
Step
1 mins
For a golden crust, lightly brush the tops of the biscones with milk or cream. Sprinkle with a little extra sugar, if desired. (1 minute)
09
Step
22 mins
Bake in the preheated oven for 18-22 minutes, or until the biscones are lightly golden brown and cooked through. (18-22 minutes)
10
Step
5 mins
Let the biscones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely (or serve warm!). (5 minutes)
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Please Rate
Theo Hamill
Jul 1, 2025I added a pinch of cinnamon to the dough and it gave them a lovely warm flavor.
Annette Abbott
Jul 1, 2025The texture was perfect – light and flaky! I'll definitely be making these again.
Amara Nicolas
Jun 25, 2025These were so easy to make and tasted amazing! My family loved them!
Major Oreilly
Jun 24, 2025I didn't have buttermilk, so I used milk with a tablespoon of lemon juice. They turned out great!