Black Mission Fig Preserves

Recipe View 5 mins Gently scoop the flesh from the figs with a spoon, discarding the skins. This step ensures a smooth and luxurious final texture. (5 minutes)

Recipe View 5 mins In a heavy-bottomed saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved and the mixture is clear. (5 minutes)

Recipe View 25 mins Stir in the reserved fig pulp, lime juice, cinnamon, ginger, and white pepper. Reduce heat to medium and cook, stirring frequently to prevent sticking, until a candy thermometer registers 210°F (100°C). This will take approximately 20-25 minutes. The preserves should be thickened and glossy.

Recipe View 5 mins While the preserves are cooking, ensure your jar and lid are sterilized. Submerge them in boiling water for at least 5 minutes. Carefully remove with tongs and set on a clean towel to dry.

Recipe View 2 mins Once the preserves reach the desired consistency, immediately transfer the hot preserves into the sterilized jar, leaving approximately 1/4 inch of headspace. Wipe the rim of the jar clean with a damp cloth.

Recipe View 1 mins Carefully place the sterilized lid on the jar and screw on the band until snug but not too tight.

Recipe View 1 hrs Allow the jar to cool completely at room temperature. As it cools, you should hear a 'pop' sound, indicating a proper seal. Once cooled, store the preserves in the refrigerator.