Name: Browned Butter Apple Tart
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 4
Cuisine: US
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon kosher salt; 1/2 cup chilled unsalted butter, cut into cubes; 1/2 cup ice water; 1 tablespoon apple cider vinegar; Reynolds Wrap® Aluminum Foil; 2 tablespoons unsalted butter; 1/2 vanilla bean, split lengthwise and seeds scraped; 2 medium apples, thinly sliced (1/8-inch thick); 1 tablespoon dark brown sugar; 1 egg, slightly beaten

Indulge in the comforting embrace of autumn with this exquisite tart. The nutty aroma of browned butter melds perfectly with the sweet-tart flavor of apples, creating a symphony of taste that will warm your soul.

Follow The Directions

01

Step

In a mixer fitted with the paddle attachment, combine flour and salt. Add the cold butter to the flour mixture. On low speed, combine until the mixture resembles coarse sand, ensuring no butter pieces exceed pea size. Avoid over-blending. (5 minutes)

02

Step

In a small bowl, whisk together cold water, vinegar, and ice. Gradually add the ice water mixture to the flour and butter, one tablespoon at a time, mixing between additions until the dough forms a smooth, non-sticky ball. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes, or up to three days. (10 minutes + 30 minutes chilling)

03

Step

Preheat oven to 425 degrees F (220 degrees C). In a small skillet over low heat, melt butter slowly until lightly browned and nutty. Remove from heat and stir in scraped vanilla seeds. (10 minutes)

04

Step

On a lightly floured surface, roll the dough into a 12x12-inch square. Place the crust on a rimmed baking sheet lined with Reynolds Wrap® Aluminum Foil. (10 minutes)

05

Step

Arrange apple slices on the crust in rows, fanning slightly. Leave a 1-inch border. Brush with vanilla-infused browned butter. Sprinkle with brown sugar. Fold edges over apples, pressing down. Brush crust with egg wash. Refrigerate for 30 minutes. (20 minutes + 30 minutes chilling)

06

Step

Bake at 425 degrees F (220 degrees C) for 15 minutes. Rotate, reduce heat to 375 degrees F (190 degrees C), and bake for another 30 minutes, or until crust is golden brown. Slice and serve. (45 minutes)