For extra crispy wings, pat the chicken wings dry with paper towels before frying. Adjust the amount of hot pepper sauce to control the level of spiciness. Serve with your favorite dipping sauces, such as blue cheese or ranch dressing, and celery sticks.
Buffalo Chicken Wings I
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.3K
Embark on a culinary adventure with these fiery Buffalo Chicken Wings! Crispy, juicy, and coated in a tangy, spicy sauce, they're the perfect appetizer or game-day snack to ignite your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol46 mg
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Protein10 g
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Saturated Fat7 g
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Sodium302 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oil in a large, heavy-bottomed pot or deep fryer to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Deep fry for about 8-10 minutes, or until golden brown and cooked through. (10 minutes)
03 Step
Recipe View Remove the chicken wings from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
04 Step
Recipe View In a large skillet, melt the butter over medium heat. (1 minute)
05 Step
Recipe View Stir in the distilled white vinegar and hot pepper sauce. Season generously with salt and freshly ground black pepper to your liking. (1 minute)
06 Step
Recipe View Add the fried chicken wings to the skillet with the sauce and toss to coat them evenly. (2 minutes)
07 Step
Recipe View Reduce the heat to low and simmer the wings in the sauce for 5-10 minutes, stirring occasionally, allowing the flavors to meld together. For a spicier kick, simmer for a longer period. (10 minutes)
08 Step
Recipe View Serve the Buffalo Chicken Wings immediately while they are warm and crispy. Enjoy!
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RECIPE REVIEWS
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Please Rate
Eliane Kuhic
Oct 14, 2023I baked the wings instead of frying and they still turned out great!
Nick Hagenes
Apr 17, 2023These wings were amazing! The perfect amount of spice and so easy to make.
Hattie Bernhard
Apr 4, 2023The best buffalo wings I've ever made! The sauce is so flavorful.
Shannon Dooley
Mar 6, 2023This recipe is a keeper! Thanks for sharing.
Camryn Kozey
Oct 24, 2022My family loved these! I added a little brown sugar to the sauce for a touch of sweetness.
Watson Dibbert
Feb 23, 2022I've made these several times and they're always a hit. The double frying tip really makes a difference!