Name: Certified Angus Beef® Jalapeno Beef Poppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 42
Cuisine: US
Ingredients: 2 pounds ground chuck; 12 ounces shredded sharp cheddar cheese; 6 jalapeños, seeded and minced; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 teaspoon whole mustard seeds; 12 eggs; 1 cup plain bread crumbs; 1 cup panko bread crumbs; Oil for frying

Spice up your appetizer game with these irresistible Jalapeño Beef Poppers! Juicy, savory, and with just the right amount of kick, these bite-sized delights are perfect for parties, game days, or any occasion that calls for a flavor explosion. Crafted with quality ground beef and a blend of fiery jalapeños and rich cheddar, these poppers are guaranteed to be a crowd-pleaser.

Follow The Directions

01

Step

In a large mixing bowl, combine the ground beef, cheddar cheese, minced jalapeños, salt, pepper, and mustard seeds. Mix thoroughly to ensure all ingredients are evenly distributed. (5 minutes)

02

Step

Using your hands or a small scoop, portion the mixture into approximately 42 small, ball-shaped poppers, each about 1 ounce in size. Place the formed poppers on a baking sheet lined with parchment paper. (15 minutes)

03

Step

In a shallow dish, crack and whisk the eggs until well combined. In a separate shallow dish, combine the plain bread crumbs and panko bread crumbs. (5 minutes)

04

Step

Prepare a deep pot or fryer with oil and heat to 325 degrees F (160 degrees C). Ensure there is enough oil to fully submerge the poppers. (10 minutes)

05

Step

Take 6-8 poppers at a time and gently roll them in the whisked egg mixture, ensuring they are fully coated. Then, transfer the egg-coated poppers to the breadcrumb mixture, pressing gently to coat them completely and evenly. Repeat the egg and breadcrumb coating for a thicker crust. (10 minutes)

06

Step

Carefully place the breaded poppers into the preheated oil, working in batches to avoid overcrowding the pot. Fry for approximately 4 minutes, or until the poppers are golden brown and cooked through. (15 minutes)

07

Step

Remove the fried poppers from the oil using a slotted spoon or spider and place them on a plate lined with paper towels to drain any excess oil. (5 minutes)

08

Step

Serve the Jalapeño Beef Poppers immediately while they are still hot and crispy. These poppers are delicious on their own or served with your favorite dipping sauce, such as ranch dressing, sour cream, or a spicy aioli.

For an extra crispy crust, consider double-breading the poppers. After the first breading, dip them back into the egg mixture and then into the breadcrumbs again.
If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before mincing them.
To ensure even cooking, use a thermometer to monitor the oil temperature and adjust as needed.
These poppers can be prepared ahead of time and refrigerated before frying. Just add a few extra minutes to the frying time to ensure they are heated through.
Consider adding other ingredients to the mix, such as bacon bits or cream cheese, for an extra layer of flavour