Chicken Delirious and Buttered Rice (for Pressure Cooker)

Recipe View 5 mins In a pressure cooker, combine the chopped onions, green bell peppers, and matchstick carrots. Add the cubed chicken. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together 1 cup of orange juice, whiskey, brown sugar, vinegar, red pepper flakes, ground ginger, and sesame oil. Pour this mixture over the chicken and vegetables, stirring to ensure everything is well combined. (5 minutes)

Recipe View 25 mins Close and lock the lid of the pressure cooker. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build. (25 minutes)

Recipe View 20 mins While the chicken is cooking, prepare the rice. In a microwave-safe casserole dish, combine the water and white rice. Cook on high in the microwave until the water is absorbed and the rice is tender, approximately 15 to 20 minutes. Stir in the butter and toss well. (20 minutes)

Recipe View 40 mins Once the pressure cooker cycle is complete, release the pressure using the natural-release method as per the manufacturer's instructions. This may take anywhere from 10 to 40 minutes. (40 minutes)

Recipe View 5 mins In a small bowl, whisk together the remaining 1/2 cup of orange juice and cornstarch until smooth. Open the pressure cooker carefully. Stir the orange juice-cornstarch mixture into the hot chicken mixture. Simmer until the sauce thickens slightly, about 2-3 minutes. (5 minutes)

Recipe View 5 mins Serve the luscious Polynesian chicken over the hot, buttered rice. Garnish with fresh cilantro or a sprinkle of sesame seeds for an extra touch of elegance. Enjoy! (5 minutes)