Name: Hearty Chili Rice Casserole Bake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons salted butter; 1 medium onion, chopped; 1 cup shredded rotisserie chicken; 1 (15.25 ounce) can Mexican-style corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can chili-seasoned diced tomatoes; 1 cup instant brown rice, uncooked; 1 (4 ounce) can diced green chiles; 1 tablespoon ground cumin; 1 teaspoon garlic powder; salt and ground black pepper to taste; 1 cup salsa

A vibrant and comforting Mexican-inspired casserole featuring tender chicken, hearty beans, and a medley of Southwestern flavors, all baked to bubbly perfection over a bed of fluffy rice. Perfect for a weeknight meal!

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C).

02

Step

Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add shredded chicken and cook until heated through, approximately 3-5 minutes.

03

Step

Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, green chiles, cumin, garlic powder, salt, and pepper. Gently mix all ingredients together in the pan, ensuring even distribution. Spread the mixture to cover the bottom of the dish. Evenly spread salsa over the top.

04

Step

Bake in the preheated oven until the casserole is bubbly and heated through, about 45 minutes. Let it cool slightly before serving in bowls.

For a spicier casserole, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture.
Feel free to substitute ground turkey or beef for the rotisserie chicken.
Top with shredded cheese, sour cream, guacamole, or crushed tortilla chips for added flavor and texture.

Adan Prosacco

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