For a smoother texture, use a hand mixer to combine the cream cheese, salsa, and chili seasoning. Toasting the pecans enhances their nutty flavor and adds a delightful crunch. Consider adding a pinch of cayenne pepper to the chili seasoning mix for an extra kick. Serve with an assortment of crackers, baguette slices, or crudités for a delightful appetizer spread. This log can be prepared up to 24 hours in advance, making it perfect for entertaining.
Chili Cheese Log
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING7 People
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VIEWS24
Elevate your appetizer game with this vibrant and flavorful Chili Cheese Log! Creamy, tangy, and with a satisfying crunch, it's the perfect centerpiece for any gathering, promising to be the first dish to disappear.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol87 mg
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Fiber2 g
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Protein11 g
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Saturated Fat18 g
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Sodium806 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized mixing bowl, thoroughly combine the softened cream cheese, salsa, and chili seasoning mix. Ensure a uniform consistency. (5 minutes)
02 Step
Recipe View 2 mins Shape the mixture into a log or ball on a sheet of parchment paper. (2 minutes)
03 Step
Recipe View 3 mins Evenly coat the prepared log or ball with the toasted chopped pecans, gently pressing them into the cream cheese mixture. (3 minutes)
04 Step
Recipe View 2 mins Cover the pecan layer with the shredded Cheddar cheese, ensuring full coverage. (2 minutes)
05 Step
Recipe View 2 hrs Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the log to firm up before serving. (120 minutes)
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Albin Oberbrunner
Jun 10, 2025Great recipe! Next time, I'll try using different types of cheese for a unique flavor profile.
Rossie Lakin
Jun 7, 2025I've made this recipe several times now, and it's always a crowd-pleaser. Highly recommend!
Nicolette Wisoky
Jun 4, 2025This recipe was a hit at our party! Everyone raved about the flavor combination and the creamy texture.
Dorthy Wiegand
Apr 23, 2025Easy to make and absolutely delicious. I added a bit more salsa for extra tang.
Kyra Toy
Mar 23, 2025I made this for a potluck, and it was gone in minutes! The toasted pecans added a wonderful crunch.