For a smokier flavor, consider grilling the marinated paneer instead of pan-frying. Adjust the amount of sriracha to your desired spice level. Leftover paneer can be stored in an airtight container in the refrigerator for up to 3 days.
Chili Garlic (Homemade) Paneer
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME6 hrs
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SERVING4 People
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VIEWS9
Experience the vibrant flavors of India with our Chili Garlic Paneer. Homemade paneer, steeped in a fiery chili-garlic marinade, transforms into a culinary delight. Pan-fried to golden perfection, each bite offers a delightful textural contrast and an explosion of taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol67 mg
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Fiber1 g
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Protein18 g
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Saturated Fat13 g
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Sodium1016 mg
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Sugar31 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHomemade Paneer Creation: In a large pot, gently heat milk over medium heat (195-205°F or 90-96°C) until nearly simmering. Reduce heat to low, incorporate yogurt and 3 tablespoons lemon juice. Stir continuously for about 30 seconds. If separation isn't evident, gradually add remaining lemon juice until curds form. (Estimated time: 15-20 minutes)
02
StepCooling and Separating: Turn off the heat and pour in cold water to halt cooking. Strain curds through a cheesecloth-lined colander, reserving the whey. (Estimated time: 5 minutes)
03
StepPaneer Shaping and Pressing: Allow curds to drain for 5-10 minutes. Gather the cheesecloth, gently squeeze out excess liquid (careful, it may be hot!). Press the curds into a 2-inch high disc. Place a flat object atop the cheese, then weigh down with a heavy pan. Refrigerate under weight for 30-90 minutes until firm. Wrap and chill thoroughly before use.
04
StepChili Garlic Marinade: In a bowl, whisk together crushed garlic, sriracha, yogurt, lemon juice, garam masala, and salt until well combined.
05
StepMarinating the Paneer: Cut paneer into 1/4 to 1/2 inch thick squares or rectangles. Add paneer to the marinade, ensuring thorough coating on all sides. Wrap and refrigerate to marinate for at least 4 hours (or preferably overnight for maximum flavor).
06
StepYogurt Dipping Sauce Preparation: Combine yogurt, cilantro, jalapeno, lime juice, and a pinch of salt in a blender. Blend until smooth and creamy.
07
StepPan-Frying the Paneer: Melt ghee in a non-stick pan over medium-high heat. Pan-fry marinated paneer until golden brown on all sides, about 2 minutes per side. Serve immediately with the prepared dipping sauce. (Estimated time: 5-7 minutes)
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Please Rate
Naomi Rolfson
Jun 24, 2025The marinade is fantastic. My family loved the spicy kick.
Robert Johnston
Jun 21, 2025The dipping sauce is the perfect complement to the paneer. So fresh and flavorful!
Matteo Stoltenberg
Jun 10, 2025This recipe is a game-changer! The homemade paneer is so much better than store-bought.