Name: Chilled Vegetable Salad
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: US
Ingredients: 2 ripe tomatoes, coarsely chopped; 1 large zucchini, cut into 1/2-inch chunks; 1 large yellow squash, cut into 1/2-inch chunks; 1/2 green bell pepper, finely diced; 1/2 sweet red onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon dried basil; 1/2 teaspoon sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 3 tablespoons chilled water

A vibrant and refreshing salad featuring the crispness of raw zucchini and yellow squash, elevated with aromatic herbs and a tangy vinaigrette. Perfect as a light lunch or a delightful side dish to complement any summer gathering.

DIRECTIONS

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01 Step

Recipe View 5 mins In a large bowl, gently combine the tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, and dried basil. (5 minutes)

02 Step

Recipe View 2 mins Season with salt and pepper to taste. (2 minutes)

03 Step

Recipe View 2 mins Drizzle the olive oil and red wine vinegar over the vegetables. Add the water. (2 minutes)

04 Step

Recipe View 3 mins Toss gently but thoroughly to ensure all ingredients are evenly coated with the vinaigrette. (3 minutes)

05 Step

Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)

06 Step

Recipe View 2 mins Before serving, toss again and adjust seasoning if needed. Serve chilled. (2 minutes)

For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a handful of fresh parsley before serving.
If you prefer a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.
This salad is best when the vegetables are fresh and in season. Look for firm, vibrant produce for the best flavor and texture.

Elody Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)

Total Reviews: (4)

Cyrus Renner
May 29, 2025
This salad was a hit at our BBQ! Everyone loved the fresh flavors and the simplicity of the recipe.
Edwardo Strosin
May 24, 2025
I didn't have red wine vinegar, so I used balsamic. Still tasted great!
Carolyne Walker
May 24, 2025
Super easy to make and perfect for a hot summer day. I will definitely be making this again.
Lane Goodwin
May 1, 2025
I added a little bit of lemon juice to the dressing for extra zing. It was delicious!

Chilled Vegetable Salad

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DIRECTIONS

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Elody Hirthe

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