For a richer flavor, try using dark brown sugar instead of light brown sugar. Toast the pecan halves before chopping to enhance their nutty flavor. If you prefer smaller cookies, use a smaller spoon to drop the dough onto the baking sheets, and reduce the baking time slightly. Store the cooled cookies in an airtight container at room temperature for up to a week.
Choc-illa Chip Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS12
Experience the irresistible delight of Choc-illa Chip Cookies, a symphony of textures and flavors where a crisp, golden exterior gives way to a soft, chewy center, studded with rich chocolate, creamy vanilla, and crunchy pecans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium185 mg
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Sugar14 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 325 degrees F (165 degrees C). (10 minutes)
02
Step
5 mins
In a large bowl, cream together the margarine, butter, light brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03
Step
3 mins
Beat in the eggs one at a time, then stir in the vanilla extract, salt, and baking soda until well combined. (3 minutes)
04
Step
2 mins
Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)
05
Step
3 mins
Fold in the semi-sweet chocolate chips, vanilla baking chips, and chopped pecan halves until evenly distributed throughout the dough. (3 minutes)
06
Step
5 mins
Drop by generous spoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)
07
Step
13 mins
Bake in the preheated oven for 12-13 minutes, or until the edges are golden brown and the centers are set. (12-13 minutes)
08
Step
10 mins
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
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Lavon Erdman
Jun 27, 2025My family devoured these cookies in minutes! This is my new go-to cookie recipe.
Jackeline Smith
Jun 21, 2025These cookies are amazing! The combination of chocolate, vanilla, and pecans is perfect.
Mafalda Dubuque
Jun 8, 2025I followed the recipe exactly, and they turned out perfectly crispy on the outside and soft on the inside.
Coty Spinka
Jun 5, 2025I added a sprinkle of sea salt on top before baking, and it really elevated the flavor!