For a deeper chocolate flavor, try using dark chocolate chips or adding a tablespoon of cocoa powder to the dry ingredients. Ensure your beets are finely chopped so they integrate seamlessly into the batter. These muffins are incredibly moist, thanks to the beets and banana. Store them in an airtight container to maintain their freshness. Feel free to experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even a combination!
Chocolate Beet Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS31
These muffins are a delightful surprise, perfect for both beet enthusiasts and those who are a bit skeptical. The earthy sweetness of beets intertwines beautifully with rich chocolate, creating a moist and irresistible treat. These bake into 12 generously sized muffins that are as perfect for breakfast as they are for an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol46 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium244 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the sugar, butter, and lemon zest until light and fluffy. (5 minutes)
04 Step
Recipe View Add the eggs and mashed banana to the sugar mixture, beating until smooth. (3 minutes)
05 Step
Recipe View Gradually add the flour mixture to the wet ingredients in three additions, mixing until just combined after each addition. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the chopped beets and chocolate chips until evenly distributed throughout the batter. (3 minutes)
07 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
09 Step
Recipe View Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Madeline Harber
Jun 26, 2025I was skeptical about beets in muffins, but these are amazing! The chocolate and beet combo is surprisingly delicious.
Mario Breitenberg
May 25, 2025My kids loved these! They had no idea they were eating beets. A great way to sneak in some extra veggies.
Gina Lesch
May 17, 2025The lemon zest adds a wonderful brightness to the muffins. I'll definitely be making these again.
Virginia Mcglynn
Apr 10, 2025I added walnuts for a bit of crunch, and it was a great addition!