For a richer flavor, use dark cocoa powder. If the dough is too soft to roll, refrigerate it for 15-20 minutes before shaping. These chocolate bombs can be stored in an airtight container in the refrigerator for up to a week.
Chocolate Bombs
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS81
These delightful Swedish treats are dangerously addictive, perfect for fueling winter adventures or simply indulging in a moment of pure bliss. A rich, decadent indulgence that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, cream together the softened margarine and granulated sugar until light and fluffy. This should take approximately 3-5 minutes.
02 Step
Recipe View Add the rolled oats, cocoa powder, and vanilla extract to the bowl. Mix until all ingredients are well combined, ensuring no dry patches remain. (2-3 minutes)
03 Step
Recipe View Gradually incorporate the cold coffee into the mixture, stirring until a cohesive dough forms. (1 minute)
04 Step
Recipe View Roll the dough into small balls, slightly smaller than a ping pong ball (about 1 inch in diameter). (15-20 minutes)
05 Step
Recipe View Pour the pearl sugar into a shallow dish or saucer.
06 Step
Recipe View Roll each chocolate ball in the pearl sugar, ensuring it is fully coated. (5-10 minutes)
07 Step
Recipe View Place the sugar-coated balls on a parchment-lined baking sheet or plate. Refrigerate for at least 1 hour before serving to allow them to firm up. (1 hour)
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Please Rate
Giovanny Franey
May 10, 2025These are so easy to make and everyone loves them!
Carley Lind
Apr 2, 2025I added a pinch of salt to the dough and it really enhanced the chocolate flavor.
Rachel Okeefe
Jan 12, 2025My kids devoured these! I had to hide some for myself.