For a richer coffee flavor, use espresso instead of brewed coffee. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. For a fudgier bar, slightly underbake. For a cakier bar, bake until just set. Store cooled bars in an airtight container at room temperature for up to 3 days.
Chocolate Chip Coffee Bar
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS19
Indulge in the irresistible allure of our Chocolate Chip Coffee Bars, a delightful fusion of rich coffee essence and the sweet, comforting embrace of chocolate chips and nutty walnuts. These bars offer a symphony of flavors and textures that will elevate your coffee break to a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium163 mg
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Sugar26 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly. Dust lightly with flour to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the brown sugar, vegetable oil, and eggs until the mixture is smooth and creamy, approximately 2-3 minutes. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the cooled coffee, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the chocolate chips and toasted walnuts until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Spread the batter evenly into the prepared baking dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the edges are nicely browned and a toothpick inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View Let the bars cool completely in the baking dish before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Damion Tillman
May 24, 2025I added a sprinkle of sea salt on top before baking and it really enhanced the flavors.
Kirsten Anderson
May 16, 2025Easy to follow recipe and the bars came out perfectly. Will definitely make again!
Berniece Feeney
Apr 26, 2025The coffee flavor is subtle but definitely there. It adds a nice depth to the chocolate.
Casper Hamill
Apr 25, 2025These bars were a huge hit! Everyone loved the coffee flavor paired with the chocolate chips.