Chocolate Chip Sour Cream Cake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 3 mins Gradually add the beaten eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)

Recipe View 3 mins In a separate bowl, sift together the flour, baking powder, and baking soda. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. (5 minutes)

Recipe View 2 mins Gently fold in the chocolate chips. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 33 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)