For an even richer flavor, use dark chocolate chips or a combination of milk, semi-sweet, and dark chocolate. Toast the pecans lightly before chopping to enhance their nutty flavor. If the crust begins to brown too quickly, cover the edges with foil or use a pie shield. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.
Sigrid Kozey
Dec 10, 2024My crust was browning too fast, so I covered it with foil halfway through baking, and it worked perfectly.
Dagmar Oberbrunner
Sep 7, 2024Easy to follow recipe, and the pie came out amazing. A new family favorite!
Terrence Glover
Jun 12, 2024I added a pinch of salt to the filling, which really brought out the sweetness. Highly recommend!
Ward Kuhlman
Feb 15, 2024This pie is absolutely divine! The chocolate and pecan combination is perfect.