For an even deeper flavor, consider using Dutch-processed cocoa powder. Toasting the almonds enhances their flavor and adds a pleasant crunch. If you don't have dark rum, you can substitute it with rum extract or a tablespoon of strong coffee for a similar depth of flavor. Store the cooled cookies in an airtight container at room temperature to maintain their crispness.
Chocolate Toffee Cookies II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS154
Indulge in these irresistible Chocolate Toffee Cookies, a delightful treat that boasts a rich, chocolatey flavor with a satisfying crunch of toffee and almonds. These cookies are perfectly crisp on the edges and chewy in the center, making them an unforgettable indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol40 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat8 g
-
Sodium171 mg
-
Sugar13 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg, dark rum (or rum extract), and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the toffee baking bits and toasted chopped almonds until evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Drop the batter by heaping tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the cookies puff up slightly and the tops crack, but the centers are still slightly soft. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. This allows them to firm up and develop their signature crispness. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Abbie Donnelly
Oct 5, 2024The rum adds a really nice touch! I'll definitely be making these again.
Tess Hermann
May 20, 2024My family devoured these in one sitting! They're a new favorite.
Bernadine Murazik
Mar 19, 2024These cookies are amazing! The perfect balance of chocolate, toffee, and nuts.
Pamela Gorczany
Mar 19, 2024I love how easy this recipe is to follow. The cookies turned out perfectly crisp and chewy.