Chopped Greek Chicken Sandwich

Chopped Greek Chicken Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    20

Transport yourself to the sun-drenched shores of Greece with every bite of this vibrant and flavorful Chopped Greek Chicken Sandwich. A delightful fusion of a refreshing Greek salad and a satisfying chicken sandwich, it's a culinary adventure in every mouthful.

Ingridients

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Nutrition

  • Carbohydrate
    83 g
  • Cholesterol
    193 mg
  • Fiber
    10 g
  • Protein
    60 g
  • Saturated Fat
    17 g
  • Sodium
    1558 mg
  • Sugar
    13 g
  • Fat
    66 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all of your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Cut the sandwich roll about 3/4 of the way through. If desired, remove some of the inside crumb to create more space for the filling. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the diced chicken, green pepper, tomatoes, cucumber, olives, and red onion. Season generously with salt, black pepper, cayenne pepper, and oregano. Using a large knife or cleaver, coarsely chop all the ingredients until they are roughly 1/2-inch pieces. (10 minutes)

Image Step 04
04 Step

Recipe View Add the sliced Romaine lettuce to the bowl. Continue chopping until the mixture reaches your desired consistency, aiming for pieces about 1/4-inch or smaller. (5 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the crumbled feta cheese over the mixture. Drizzle with lemon juice and extra virgin olive oil. Perform a final, brief chop to ensure everything is evenly combined. Taste and adjust the seasoning as needed. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully transfer the chopped filling into the prepared sandwich roll. Serve immediately and enjoy! (5 minutes)

For an extra layer of flavor, marinate the cooked chicken in a Greek vinaigrette before chopping.
Feel free to customize the vegetables to your liking. Bell peppers, banana peppers, or artichoke hearts would be delicious additions.
If you're preparing the sandwich ahead of time, consider keeping the chopped mixture separate from the bread to prevent it from becoming soggy.
A sprinkle of fresh dill or mint would add a bright, herbal note to the sandwich.

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Isidro Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Ellen Boyer

    I added a dollop of tzatziki sauce and it was the perfect finishing touch. Thanks for the great recipe!

  • Angelo Smitham

    This recipe is a game-changer! I love how easy it is to throw together, and the flavors are incredible. I've made it several times and it's always a hit!

  • Crystel Yost

    So quick and tasty! Perfect for a light lunch or a picnic. I sometimes use pita bread instead of a roll for a different take.

  • Gerda Bahringer

    I was skeptical at first, but this sandwich is surprisingly delicious. The chopping technique really makes a difference in the texture and flavor. I will be making this again!

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