Name: Cold Brew Coffee Mojito Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: US
Ingredients: 3 slices lemon; 8 large mint leaves; 1 tablespoon white sugar; 1 fluid ounce cold brew coffee; 4 cubes ice, or to taste; Soda water

Coffee Drinks

Cold Brew Mojito

Sep 19, 2025
by Adelia Bode
- 1.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

3

Wake up your senses with this invigorating Cold Brew Mojito! A refreshingly cool twist on the classic Cuban cocktail, perfectly blending the boldness of cold brew coffee with the zesty brightness of lime and mint. It's the ideal pick-me-up for a sunny afternoon or a sophisticated caffeine fix.

Ingridients

Adjust Servings

3 slices lemon

8 large mint leaves

1 tablespoon white sugar

1 fluid ounce cold brew coffee

4 cubes ice, or to taste

Soda water

Nutrition

Carbohydrate

17 g
Fiber

2 g
Protein

1 g
Sodium

8 mg
Sugar

13 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Halve the lemon slices and tear the mint leaves into thirds. (2 minutes)

02

Step

In a sturdy glass or cocktail shaker, gently muddle the lemon, mint, and sugar together until the sugar is fully moistened and fragrant. Avoid over-muddling, as this can release bitter compounds from the lemon peel. (3 minutes)

03

Step

Pour the cold brew coffee over the muddled mixture. Stir well to ensure the sugar is completely dissolved. (2 minutes)

04

Step

Add ice cubes to fill the glass. (1 minute)

05

Step

Top with soda water to your desired level of fizz. (1 minute)

06

Step

Stir gently to combine all ingredients. Garnish with an extra mint sprig or lemon wedge, if desired. (1 minute)

07

Step

Serve immediately and enjoy!

For a sweeter mojito, use simple syrup instead of granulated sugar.
Experiment with different flavored cold brews to add unique nuances to your drink.
If you don't have soda water, club soda or sparkling water can be substituted.
Adjust the amount of ice to suit your preference. More ice will result in a colder, more diluted drink.
For an alcoholic version, add a shot of white rum.

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Adelia Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.