Copycat Crunchwrap Supreme

Wraps and Roll-Ups

Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme
  • PREP TIME
    5 mins
  • COOK TIME
    11 mins
  • TOTAL TIME
    16 mins
  • SERVING
    1 People
  • VIEWS
    24

Craving that iconic Crunchwrap Supreme but want a homemade touch? Look no further! This recipe delivers all the satisfying flavors and textures of the fast-food favorite, with a generous serving of seasoned beef and fresh toppings, all wrapped in a perfectly toasted tortilla.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    73 g
  • Cholesterol
    94 mg
  • Fiber
    5 g
  • Protein
    33 g
  • Saturated Fat
    15 g
  • Sodium
    1888 mg
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a skillet over medium heat, crumble the ground beef. Add the taco seasoning and cook until the beef is browned and crumbly. Drain any excess grease. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Lay the large tortilla flat on a clean surface. Spread the seasoned ground beef evenly in the center, leaving about 2 inches of space around the edges. Generously dollop nacho cheese sauce over the beef.

Image Step 03
03 Step

Recipe View Carefully place the tostada shell on top of the cheese. Spread sour cream evenly over the tostada, then top with shredded lettuce and diced tomatoes.

Image Step 04
04 Step

Recipe View Position the small street-size tortilla directly on top of the lettuce and tomato mixture. Gently but firmly, fold the edges of the large tortilla inward, tucking and pleating them around the sides and top of the small tortilla to create a sealed, multi-layered wrap.

Image Step 05
05 Step

Recipe View Place the crunchwrap, sealed-side down, in a dry skillet over medium heat. Cook for 3 minutes, or until golden brown and crispy. Carefully flip the crunchwrap using a spatula and cook for another 3 minutes, or until the other side is also golden brown and crispy. Serve immediately.

For an extra layer of flavor, try adding a thin layer of guacamole or pico de gallo before sealing the crunchwrap.
Feel free to customize the toppings to your liking! Black olives, jalapenos, or a sprinkle of shredded cheese would all be delicious additions.
Ensure the skillet is heated to medium before adding the crunchwrap to prevent it from sticking. If you are concerned with sticking, use a non-stick skillet or add a small amount of oil to the pan.
If the tortilla is not sealing, moisten the edge with a little water

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Kacie Hartmannjacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Trevion Collins

    Jun 16, 2025

    I added some seasoned black beans to mine, and it was amazing! Thanks for the great recipe.

  • Zita Collinsjerde

    Mar 22, 2025

    The folding technique took me a few tries to get right, but it's totally worth it. So delicious!

  • Eleanora Kutch

    Mar 19, 2025

    This recipe is a lifesaver! My family loves Crunchwraps, and this homemade version is so much better than the drive-thru.

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