For a richer flavor, try using melted butter instead of vegetable shortening. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour. These biscuits are best enjoyed fresh from the oven. However, you can store them in an airtight container for up to 2 days.
Corn Meal Supper Biscuits
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PREP TIME20 mins
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COOK TIME11 mins
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TOTAL TIME35 mins
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SERVING14 People
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VIEWS9
Savor the rustic charm of these cornmeal biscuits, a delightful marriage of textures and flavors. Crafted with buttermilk for exceptional tenderness, they're a perfect accompaniment to your favorite savory dishes or enjoyed simply with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium267 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 450°F (232°C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, cornmeal mix, and sugar until well combined. (2 minutes)
03
StepUsing a pastry blender or your fingertips, cut in the vegetable shortening until the mixture resembles coarse crumbs. (5 minutes)
04
StepGradually add 0.75 cup of buttermilk, stirring with a fork until a soft dough just comes together and pulls away from the sides of the bowl. Be careful not to overmix. (3 minutes)
05
StepLightly flour a clean work surface. Gently knead the dough a few times until it's smooth. (2 minutes)
06
StepRoll the dough out to a 1/2-inch thickness. Use a floured 2-inch round cutter to cut out the biscuits. Place the biscuits onto the prepared baking sheet. Brush the tops of the biscuits with the remaining 2 tablespoons of buttermilk. (8 minutes)
07
StepBake for 10-12 minutes, or until the biscuits are golden brown. Serve warm and enjoy! (12 minutes)
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Lincoln Boyer
Jun 30, 2025These biscuits are a staple in my house now. Thank you for the recipe!
Furman Yost
Jun 29, 2025Delicious and quick! Perfect for a last-minute side dish.
Eleonore Tromp
Jun 26, 2025I've made these several times, and they always turn out great.
Ross King
Jun 22, 2025The buttermilk really makes a difference. They were so moist and tender!
Roderick Weimann
Jun 22, 2025The recipe was easy to follow, even for a beginner like me.
Cathy Kreiger
Jun 17, 2025Can I use regular milk instead of buttermilk?
Sigrid Ledner
Jun 14, 2025These biscuits were so easy to make and tasted amazing! My family loved them.
Jaiden Jast
Jun 14, 2025I added a little bit of cheddar cheese to the dough, and it was fantastic!
Joan Schuppe
Jun 8, 2025Followed the recipe exactly and the biscuits were perfect!
Nicholaus Langosh
Jun 7, 2025My biscuits didn't rise as much as I expected. Any tips?