Name: Cottage Cheese Souffle
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: US
Ingredients: 4 large eggs; 6.5 tablespoons whole wheat flour; 1 teaspoon baking powder; Pinch of salt, to taste; 0.5 teaspoon minced garlic, or to taste; Pinch of crushed red pepper flakes, or to taste; Pinch of ground nutmeg, or to taste; 2.25 cups cottage cheese; 1 (8 ounce) package shredded Cheddar cheese; 5 slices bacon, finely diced

Transform humble cottage cheese into an airy, golden souffle, perfect for a comforting brunch or light supper. A delightful way to use up those fridge staples!

DIRECTIONS

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01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish. (5 minutes)

02 Step

Recipe View 5 mins In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. (5 minutes)

03 Step

Recipe View 5 mins Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish. (5 minutes)

04 Step

Recipe View 1 hrs Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

For a smoother souffle, blend the cottage cheese before adding it to the mixture.
Experiment with different cheeses! Gruyere, Monterey Jack, or even a sharp provolone would be delicious.
If you don't have bacon on hand, try using ham, sausage, or even some sauteed vegetables like mushrooms or spinach.

Iliana Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)

Total Reviews: (3)

Edd Bechtelar
Jun 11, 2025
Easy to follow and the souffle came out perfectly. I used a little less salt as my cheese was quite salty already." - David
Douglas Buckridge
May 24, 2025
This recipe is fantastic! I added some chopped chives and it was a hit!" - Sarah
Rowan Kessler
Mar 9, 2025
My family loved this! I substituted the bacon with some leftover cooked chicken and it was still delicious." - Emily

Cottage Cheese Souffle

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Iliana Goldner

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