For a richer flavor, consider using chicken broth instead of bouillon. Add a splash of dry sherry or white wine to the mushroom mixture for enhanced depth. Feel free to experiment with different vegetables like potatoes, celery, or green beans. Ensure the pastry is cold before baking for a flakier crust. If the crust is browning too quickly, cover the edges with foil.
Country Chicken and Mushroom Pot Pie
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS3
Indulge in the ultimate comfort food with this delectable chicken and mushroom pot pie. A symphony of savory flavors and flaky pastry, this dish is guaranteed to warm your heart and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol101 mg
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Fiber4 g
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Protein28 g
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Saturated Fat9 g
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Sodium644 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine 1 cup boiling water and chicken bouillon in a liquid measure; set aside to dissolve. (2 minutes)
02
Step
8 mins
Meanwhile, melt 1 tablespoon butter in a pot over medium heat. Add onions and saute until translucent, about 5 minutes. Increase heat to medium-high and add mushrooms; fry for about 3 minutes. Remove onion-mushroom mixture from the pot. (10 minutes)
03
Step
5 mins
Add remaining butter to the pot with chicken pieces. Stir chicken and splash Worcestershire sauce over top. Cook, stirring continuously, until chicken is seared on all sides but not cooked through, about 3 minutes. Stir in onion-mushroom mixture, bouillon, and pepper. (5 minutes)
04
Step
30 mins
Add milk and 1/4 cup water; boil for 20 minutes. Add frozen vegetables and boil for 10 more minutes. (30 minutes)
05
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch oven-proof dish and lay down bottom crust in it. Set top crust aside. (10 minutes)
06
Step
5 mins
After filling has boiled for 10 minutes, use a large ladle to scoop out approximately 1 cup sauce from the mixture and pour into a cup. Add cornstarch to the cup and stir until all lumps have dissolved. Add cornstarch mixture back to the pot; cook and stir until filling has thickened to your liking. (5 minutes)
07
Step
10 mins
Bake bottom crust in the preheated oven for approximately 5 minutes. Remove from the oven, add filling, and cover with the top crust, making sure the edges are sealed. Make cute decorations with pastry cut-offs and use a knife to make several small slits in the top to allow steam to escape. Lightly paint egg yolk over the top crust. (10 minutes)
08
Step
20 mins
Bake until golden brown, 15 to 20 minutes. Ovens vary so baking time may vary-keep an eye on it. (20 minutes)
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