Name: Creamy Butternut Squash Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: US
Ingredients: 1 (16 ounce) package elbow macaroni; 3 cups mashed cooked butternut squash; 0.5 cup skim milk; 0.5 cup cottage cheese; 1/3 cup shredded Cheddar cheese; 2 tablespoons finely grated Parmesan cheese; 1 teaspoon olive oil; 1/8 teaspoon chicken bouillon powder; 1 pinch ground nutmeg; 1 pinch cayenne pepper; Sea salt and freshly ground black pepper to taste

Indulge in the heartwarming embrace of creamy butternut squash mac and cheese, where the sweetness of roasted butternut squash dances with the sharpness of cheddar and parmesan, creating a symphony of flavors that will captivate your senses.

Follow The Directions

01

Step

8 mins

Preheat a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain. (8 minutes)

02

Step

5 mins

Place cooked squash in the bowl of a food processor; process until pureed. Transfer to a large bowl and stir in cooked pasta, milk, cottage cheese, Cheddar cheese, Parmesan cheese, olive oil, bouillon, nutmeg, cayenne pepper, sea salt, and black pepper until completely blended and creamy. Serve immediately.

For a richer flavor, roast the butternut squash with a drizzle of olive oil and a sprinkle of sea salt before mashing.
Adjust the amount of cayenne pepper to your liking for a touch of heat.
A dash of smoked paprika can add a delightful smoky depth to the dish.

Abby Wunsch

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