For an extra layer of flavor, try adding a thin layer of Dijon mustard along with the honey mustard. If you don't have cornichons, sliced green olives or small sweet pickles make a great substitute. These sliders are best served warm, but they can also be enjoyed at room temperature.
Cuban-Style Sliders
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS21
These Cuban-Style Sliders are a flavor explosion in every bite! Sweet Hawaiian rolls, savory ham and cheese, tangy pickles, and a touch of honey mustard create an irresistible combination. Perfect as appetizers or a fun, easy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol51 mg
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Fiber1 g
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Protein12 g
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Saturated Fat6 g
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Sodium640 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Using a serrated knife, carefully slice the Hawaiian rolls horizontally, keeping the tops and bottoms intact as a single sheet. Place the roll bottoms in a 2-quart rectangular baking dish. (5 minutes)
03 Step
Recipe View Generously spread honey mustard on the cut sides of both the roll bottoms and tops. Layer the roll bottoms with sliced deli ham, Swiss cheese, and dill pickle slices. Carefully replace the roll tops. (10 minutes)
04 Step
Recipe View Brush the roll tops evenly with melted butter and sprinkle with poppy seeds. Cover the baking dish tightly with aluminum foil. (3 minutes)
05 Step
Recipe View Bake, covered, in the preheated oven for 15 minutes. Remove the foil cover and continue baking uncovered until the filling is hot and bubbly, and the roll tops are lightly golden brown, approximately 10 to 15 minutes more. (25-30 minutes)
06 Step
Recipe View Remove from the oven and let cool for 5 minutes before slicing into individual sliders. (5 minutes)
07 Step
Recipe View Garnish each slider with a cornichon, securing it with a toothpick for an elegant touch. Serve warm and enjoy! (5 minutes)
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Trudie Crist
Jun 3, 2025I made these for a quick weeknight dinner, and they were so easy and delicious. My kids loved them!
Krista Waelchi
May 19, 2025These sliders were a huge hit at my party! Everyone loved the sweet and savory combination.
Ahmed Deckow
May 17, 2025The honey mustard and poppy seeds really make these sliders special. I'll definitely be making them again.