Dream Bars

Dream Bars
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    24 People
  • VIEWS
    45

Indulge in the timeless allure of Dream Bars, where a buttery, melt-in-your-mouth crust cradles a symphony of chewy coconut and crunchy walnuts. A touch of cocoa adds a whisper of decadence to this classic treat, evoking memories of cozy kitchens and cherished family recipes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    33 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    87 mg
  • Sugar
    17 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). [Prep Time: 5 minutes]

02

Step

In a medium bowl, cream together 1/2 cup of the brown sugar and the softened butter until light and fluffy. Gradually add 1 1/2 cups of flour and mix until a soft dough forms. [Prep Time: 7 minutes]

03

Step

Press the dough evenly into the bottom of a 9x13 inch baking pan. [Prep Time: 3 minutes]

04

Step

Bake in the preheated oven for 15 minutes, or until the crust is lightly golden brown. [Bake Time: 15 minutes]

05

Step

While the crust is baking, prepare the topping. In a separate medium bowl, combine the remaining 1 cup of brown sugar and the beaten eggs; stir in the vanilla extract. [Prep Time: 5 minutes]

06

Step

In a small bowl, whisk together the remaining 1/4 cup flour (if using), cocoa powder (if using), baking powder, and salt. Add this to the egg mixture and stir until just combined. [Prep Time: 3 minutes]

07

Step

Gently fold in the flaked coconut and chopped walnuts. [Prep Time: 2 minutes]

08

Step

Pour the coconut-walnut mixture evenly over the pre-baked crust. [Prep Time: 2 minutes]

09

Step

Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is set and lightly golden brown. [Bake Time: 25-30 minutes]

10

Step

Remove from the oven and let cool completely in the pan before cutting into squares. [Cool Time: 1-2 hours]

For a richer flavor, use browned butter in the crust.
Toast the walnuts or pecans before chopping for enhanced nuttiness.
If you prefer a less sweet bar, reduce the amount of brown sugar in the topping by 1/4 cup.
Store leftover dream bars in an airtight container at room temperature for up to 3 days.

You need to login to claim your token

🔐 Login to get token

Abigail Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Ruth Barton

    I added chocolate chips to the topping and it was divine!

  • Dahlia Bauch

    I followed the recipe exactly and they came out perfectly. Will definitely make again!

  • Annabelle Daugherty

    My family requests these all the time. They are so much better than store-bought bars.

  • Hester Hudson

    These were a huge hit at our bake sale! Everyone loved the chewy texture.

  • Dee Hoeger

    So easy to make, and the perfect dessert for a potluck.

LEAVE A REVIEW

Please Rate