For a thinner cookie, substitute 1 teaspoon (or more) of baking soda for the baking powder. The cookies will spread more during baking. Feel free to add white chocolate chips or other desired toppings after baking for an extra touch of sweetness and visual appeal. The amount of purple yam powder can be adjusted to taste. Start with 1/3 cup and add more if you desire a more intense purple yam flavor. For a richer flavor, try using melted butter instead of vegetable oil.
Easy and Delicious Purple Yam (Ube) Cookies
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PREP TIME20 mins
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COOK TIME8 mins
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TOTAL TIME33 mins
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SERVING24 People
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VIEWS21
Embark on a culinary adventure with these delightful Purple Yam (Ube) Cookies! These treats boast a uniquely soft, cake-like texture and a captivating dome shape. Infused with the subtle, earthy sweetness of purple yam, they offer a delightful twist on classic cookies. A flexible recipe that allows for creative customization to suit your preferences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium101 mg
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Sugar6 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the sugar, vegetable oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour in the order listed. Mix until the dough is well blended and forms a cohesive ball. (10 minutes)
03 Step
Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven until the cookies look firm and are lightly golden around the edges, approximately 8 to 10 minutes. (10 minutes)
05 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes before gently transferring them to a wire rack to cool completely. (5 minutes)
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Sophie Kohler
Jun 12, 2025Adding white chocolate chips was a great suggestion. It really elevated the cookies and made them look extra fancy!
Franco Bergnaum
Apr 15, 2025I tried substituting baking soda for baking powder, and they came out perfectly thin and crispy. Thanks for the tip!
Birdie Romaguera
Apr 5, 2025These cookies are so easy to make, and the purple yam gives them such a unique flavor! My kids loved them!
Sandrine Greenfelder
Apr 5, 2025The color of these cookies is so vibrant and beautiful. They're perfect for parties or special occasions.