For extra flavor, try adding a pinch of cinnamon or nutmeg to the crumb mixture. If using frozen blackberries, thaw them slightly and drain any excess liquid before adding them to the crumble. Feel free to experiment with other fruits, such as peaches, plums, or raspberries. The crumble can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10 minutes to baking time if baking from cold.
Easy Apple, Pear, and Blackberry Crumble
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS21
Embrace the warmth of autumn with this delightful crumble, where sweet apples and pears mingle with tart blackberries under a blanket of golden, buttery crumbs. A comforting dessert that's both simple to make and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease three 9-inch pie tins or a large 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the whole wheat flour, cubed margarine, and sugar. Use your fingertips or a pastry blender to cut the margarine into the flour until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Arrange the apple and pear wedges evenly in the prepared pie tins or baking dish. Scatter the blackberries over the fruit. (5 minutes)
04 Step
Recipe View 5 mins Evenly distribute the crumb mixture over the fruit. Gently press down to create a slightly compact topping. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the fruit is tender and the topping is golden brown and crisp, approximately 40 minutes. If the topping begins to brown too quickly, tent loosely with foil. (40 minutes)
06 Step
Recipe View 10 mins Let cool slightly before serving. Serve warm with vanilla custard, a scoop of vanilla ice cream, or a dollop of whipped cream. Enjoy! (10 minutes)
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Please Rate
Paris Deckow
Jun 26, 2025I made this with gluten-free flour and it turned out great! The fruit combination is delicious.
Antone Cruickshank
Jun 23, 2025This recipe is a winner! So easy and everyone loved it. I added a little lemon zest to the crumble and it was perfect.
Jeff Medhurst
May 15, 2025I substituted apples with canned pie filling (because I had it) and it was still amazing!
Zoie Klein
Apr 19, 2025The baking time was spot on. My family devoured it in minutes!