Name: Quick & Easy Homemade Garlic Dill Aioli
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: US
Ingredients: 1.5 cups high-quality mayonnaise; 2 cloves garlic, finely minced; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon freshly ground black pepper

Dips and Spreads

Easy Garlic-Dill Aioli

Aug 4, 2025
by Agustina Pagac
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

12 People
VIEWS

0

Elevate your culinary creations with this vibrant and zesty aioli! A symphony of garlic and dill, this aioli transforms simple dishes into gourmet experiences. Perfect as a spread, dip, or sauce, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

1.5 cups high-quality mayonnaise

2 cloves garlic, finely minced

2 tablespoons extra virgin olive oil

2 tablespoons fresh dill, finely chopped

1 tablespoon fresh lemon juice

1 teaspoon freshly ground black pepper

Nutrition

Carbohydrate

1 g
Cholesterol

10 mg
Fiber

0 g
Protein

0 g
Saturated Fat

4 g
Sodium

157 mg
Sugar

0 g
Fat

24 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a food processor, combine the mayonnaise and minced garlic. (2 minutes)

02

Step

Process until the mixture is completely smooth and the garlic is evenly incorporated. (3 minutes)

03

Step

Add the olive oil, chopped fresh dill, lemon juice, and freshly ground black pepper to the food processor. (1 minute)

04

Step

Process again until all ingredients are thoroughly combined and the aioli is smooth and creamy. (2 minutes)

For a more intense garlic flavor, let the minced garlic sit for 10 minutes before adding it to the mayonnaise. This allows the allicin (the active compound in garlic) to develop fully.
Taste and adjust seasoning as needed. Add a pinch of salt if desired, but be mindful that mayonnaise already contains salt.
If you prefer a thinner aioli, add a teaspoon of water or more lemon juice until you reach the desired consistency.
This aioli can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more over time.

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Agustina Pagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.