Easy Mexican Quinoa

Easy Mexican Quinoa
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    25

Craving vibrant Mexican flavors but short on time? This incredibly easy quinoa dish delivers a fiesta in a bowl, perfect as a light lunch, a hearty side, or a customizable base for your favorite toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    21 mg
  • Fiber
    9 g
  • Protein
    14 g
  • Saturated Fat
    6 g
  • Sodium
    1002 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a medium saucepan over medium-high heat. Add diced onion and sauté until softened and translucent, about 3-5 minutes.

Image Step 02
02 Step

Recipe View Stir in rinsed quinoa and taco seasoning. Sauté for about 1 minute, until fragrant, being careful not to burn the spices.

Image Step 03
03 Step

Recipe View Pour in water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until most of the liquid is absorbed.

Image Step 04
04 Step

Recipe View Stir in kidney beans and diced tomatoes. Cover and simmer for another 5 minutes, allowing the flavors to meld.

Image Step 05
05 Step

Recipe View Remove from heat and stir in shredded Cheddar cheese until melted and well combined.

Image Step 06
06 Step

Recipe View Spoon into bowls and top with a dollop of sour cream or Greek yogurt. Serve immediately.

For a richer flavor, use vegetable broth instead of water.
Add a can of drained corn kernels along with the tomatoes for extra sweetness and texture.
Spice it up with a pinch of cayenne pepper or a dash of your favorite hot sauce.
For a vegetarian option, use vegetable broth and ensure your taco seasoning is vegetarian-friendly.
Try topping with avocado, cilantro, or a squeeze of lime juice for added freshness.
This dish is also great cold as a quinoa salad!

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Jaren Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Tristin Crist

    I used Greek yogurt instead of sour cream, and it was still fantastic. A healthier and equally tasty alternative.

  • Paige Lynch

    I added some corn and black beans as suggested, and it was amazing! Definitely a new staple in our house.

  • Tyshawn Balistreri

    The homemade taco seasoning really makes a difference. I'll never go back to store-bought!

  • Yazmin Ward

    This recipe is so simple and delicious! My whole family loved it, even my picky eaters.

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