Easy Peanut Butter Frosting

Easy Peanut Butter Frosting
  • PREP TIME
    6 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 mins
  • SERVING
    12 People
  • VIEWS
    21

Indulge in the velvety embrace of this peanut butter frosting, a symphony of sweet and nutty flavors that requires no strenuous beating or cooking. Simply blend and behold a luscious topping, the perfect complement to your favorite chocolate cake or a decadent treat all its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    142 mg
  • Sugar
    18 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, combine the confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Using a wooden spoon or a sturdy spatula, mix the ingredients together until thoroughly combined. Continue stirring until the frosting is smooth, creamy, and free of any lumps. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached. If too thin, add a tablespoon of confectioners' sugar until desired consistency is reached. (1-2 minutes)

Image Step 04
04 Step

Recipe View 0 mins Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in an airtight container in the refrigerator for up to a week.

For an extra layer of flavor, try using a natural-style peanut butter that has a slightly roasted flavor.
If you prefer a less sweet frosting, you can reduce the amount of confectioners' sugar by a quarter cup.
For a vegan option, use a plant-based butter substitute and non-dairy milk alternative.

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Jerrod Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Kristofer Berge

    I was a little skeptical about not using a mixer, but this frosting turned out perfectly smooth and creamy.

  • Providenci Mcglynn

    This frosting is so easy and delicious! I made it for my son's birthday cake, and everyone loved it.

  • Ramona Jerde

    I added a pinch of sea salt to balance the sweetness, and it was amazing!

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