For a richer flavor, consider using a combination of sweet and smoky barbecue sauces. If you don't have time to marinate overnight, even a 3-hour marination will significantly enhance the flavor. Feel free to adjust the amount of barbecue sauce to your preference. Some prefer a wetter, saucier pulled pork, while others like it drier. Serve on toasted brioche buns with a side of coleslaw for a classic pulled pork experience.
Easy Shredded Pork
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME7 hrs 45 mins
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SERVING28 People
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VIEWS24
Transform your next gathering with this incredibly flavorful and easy-to-make shredded pork. Perfect for sliders, sandwiches, or alongside your favorite sides, this recipe guarantees a crowd-pleasing centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol89 mg
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Fiber1 g
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Protein23 g
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Saturated Fat8 g
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Sodium1592 mg
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Sugar22 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine the paprika, garlic powder, brown sugar, dry mustard, and kosher salt. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Generously coat the pork roasts with the spice mixture, ensuring even coverage. (Prep time: 5 minutes)
03 Step
Recipe View 3 hrs Refrigerate the seasoned roasts for a minimum of 3 hours, or preferably overnight, to allow the flavors to meld deeply into the meat. (Marinating time: 3+ hours)
04 Step
Recipe View 5 mins Preheat your oven to 300 degrees F (150 degrees C). Place the pork roasts in a large roasting pan. (Prep time: 5 minutes)
05 Step
Recipe View 4 hrs Bake in the preheated oven for 4 to 6 hours, or until the pork is incredibly tender and easily shreds with two forks. (Baking time: 4-6 hours)
06 Step
Recipe View 15 mins Once the pork is cooked, shred it thoroughly using two forks. (Prep time: 15 minutes)
07 Step
Recipe View 5 mins Transfer the shredded pork to a large pot over medium heat. Pour in the barbecue sauce and stir well to combine. (Prep time: 5 minutes)
08 Step
Recipe View 30 mins Bring the mixture to a gentle simmer and cook for approximately 30 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking. (Simmering time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Sasha Hayesleannon
Jun 20, 2025The spice rub is perfect. It gives the pork a wonderful depth of flavor. I will definitely be making this again.
Julie Wiegandlindgren
Jun 15, 2025I followed this recipe for a Super Bowl party, and it was a huge hit. Everyone raved about the taste!
Davion Tremblay
Jun 2, 2025This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!
Arden Wintheiser
May 23, 2025So easy to make, and the results are incredible. I've made it several times, and it's always a winner.