For an extra touch of flavor, consider adding a pinch of ground cardamom or a teaspoon of vanilla extract to the batter. If you don't have whole wheat flour, you can substitute with all-purpose flour. This bread is best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Eggless Mango Bread
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING20 People
-
VIEWS9
Capture the essence of summer with this incredibly moist and flavorful mango bread. Crafted without eggs, this recipe utilizes the magic of milk powder to create a tender crumb that's bursting with tropical sweetness. Enjoy it warm, slathered with butter, or as a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol0 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium123 mg
-
Sugar10 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Generously grease a 9-inch loaf pan to prevent sticking. (5 minutes)
02
Step
10 mins
In a blender, combine the diced mango, hot water, sugar, milk powder, yogurt, and sunflower oil. Blend until the mixture is completely smooth and creamy. Pour this mango puree into a mixing bowl. (10 minutes)
03
Step
5 mins
In a separate bowl, sift together the whole wheat flour, baking powder, and baking soda. This ensures even distribution of the leavening agents. (5 minutes)
04
Step
5 mins
Gently fold the dry flour mixture into the wet mango puree until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
05
Step
2 mins
Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)
06
Step
40 mins
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs clinging to it. (40 minutes)
07
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Trystan Schaefer
Jun 30, 2025This is a great way to use up leftover mangoes. So glad I found this recipe!
Shanelle Aufderhar
Jun 21, 2025This recipe is so easy to follow! The bread came out perfect, moist, and delicious!
Beryl Padberg
Jun 14, 2025The addition of yogurt makes the bread incredibly tender. A new family favorite!
Lindsay Nikolaus
Jun 13, 2025I had to bake mine for an extra 10 minutes, but it was well worth the wait! Delicious!
Mathilde Konopelski
Jun 10, 2025I substituted almond milk powder and it worked great! My kids loved it.
Kian Erdman
Jun 9, 2025I added a handful of chopped nuts for some extra texture. Highly recommend!
Irving Hilpert
Jun 8, 2025The baking time was spot on. My loaf was golden brown and perfectly cooked through.
Milton Wilderman
Jun 8, 2025I love how this recipe uses whole wheat flour, making it a slightly healthier treat.