For a richer flavor, consider using brown sugar substitute instead of sucralose. A dash of nutmeg or ginger can add a warm complexity to the spice profile. If you prefer a chunkier texture, dice the apples into larger pieces. Serve warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Escalloped Apples Simple and Light
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING1 People
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VIEWS9
Delight in the simple elegance of warmed apples, a versatile companion to both savory sides and sweet indulgences. Imagine tender apple pieces, kissed with lemon and spice, ready to elevate your waffles, pancakes, ice cream, or even a dollop of frozen yogurt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber4 g
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Protein1 g
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Sodium160 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat a small skillet over low heat; spray with cooking spray. (1 minute)
02
Step
2 mins
Add apple, season with salt, and cook until warmed through. (1-2 minutes)
03
Step
1 mins
Sprinkle lemon juice over apples and toss to coat.
04
Step
1 mins
Stir in raisins, cinnamon, and sweetener.
05
Step
7 mins
Cook until apples are easily pierced with a fork, adding water if mixture is too dry. (5-7 minutes)
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RECIPE REVIEWS
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Please Rate
Frida Schmidt
Jun 27, 2025This recipe is so simple and delicious! My kids love it.
Desiree Hermann
Jun 26, 2025I used brown sugar instead of Splenda and it was amazing!
Frieda Mante
Jun 12, 2025I added a splash of apple cider vinegar for a little extra tang.
Randy Bashirian
Jun 11, 2025This is a great way to use up apples that are starting to get a little soft.