For a creamier soup, blend a portion of the soup (about 1 cup) using an immersion blender or regular blender before adding the olive oil. A pinch of red pepper flakes can add a subtle warmth to the soup. If you don't have a pressure cooker, you can simmer the ingredients in a regular pot for about 30-40 minutes, or until the fennel is very tender. For a vegan option, omit the Parmesan cheese or substitute with nutritional yeast.
Fennel Soup II
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING3 People
-
VIEWS24
A delicately flavored and revitalizing fennel soup, perfect as a light lunch or elegant starter. The subtle anise notes of fennel are beautifully complemented by sweet leeks and a hint of Parmesan.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol1 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium70 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a pressure cooker, combine the diced fennel, sliced leek, bay leaf, vegetable bouillon, and water. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Seal the pressure cooker according to the manufacturer's instructions. Bring the cooker up to high pressure, then reduce the heat to maintain pressure. Cook for 15 minutes. (Cook time: 15 minutes)
03 Step
Recipe View 10 mins Remove the pressure cooker from the heat source and allow the pressure to release naturally (approximately 5-10 minutes). If your pressure cooker has a quick-release function, use it with caution, as rapid pressure release can sometimes affect the soup's texture. If using quick release, consider reducing the cooking time by 2 minutes.
04 Step
Recipe View 2 mins Once the pressure is fully released and the lid can be safely opened, remove the bay leaf. Stir in the olive oil. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins Ladle the soup into bowls and garnish each serving with freshly grated Parmesan cheese. Serve immediately. (Prep time: 1 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Raina Doyle
Jun 10, 2025My kids were skeptical about fennel soup, but they loved it! I pureed the whole thing to make it extra smooth for them.
Abel Willms
Apr 8, 2025This soup is surprisingly delicious and so easy to make! The pressure cooker makes it a weeknight winner.
Thad Crist
Mar 31, 2025I added a squeeze of lemon juice at the end and it really brightened up the flavors. Will definitely make again!