For a richer flavor, use browned butter in the crust. If rhubarb is very tart, increase the sugar in the filling by 1-2 tablespoons. Store leftover torte in the refrigerator for up to 3 days.
Fresh Rhubarb Torte
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS24
Delight in this classic rhubarb torte, a sweet and tart dessert perfect for showcasing the bright flavors of spring rhubarb. Serve warm with a scoop of vanilla ice cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol108 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium91 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Lightly grease a 9x9-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine 1 cup flour, 2 tablespoons sugar, and melted butter. Mix until the mixture resembles coarse crumbs. Press evenly into the bottom of the prepared baking dish. (5 minutes)
03 Step
Recipe View 30 mins Bake the crust in the preheated oven until lightly golden, about 25 minutes. Let cool slightly. Increase the oven temperature to 350°F (175°C). (30 minutes)
04 Step
Recipe View 10 mins In a large bowl, combine the diced rhubarb, 1 1/4 cups sugar, milk, beaten egg yolks, and 2 tablespoons flour. Stir until well combined. Pour the rhubarb mixture evenly over the partially baked crust. (10 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the filling is set and lightly golden brown, 40 to 45 minutes. Let cool slightly before serving. (45 minutes)
06 Step
Recipe View Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Please Rate
Dorthy Kassulke
Jun 3, 2025The browned butter crust is a game-changer! It adds such a nutty, delicious flavor to the torte.
Kelley Legros
May 28, 2025This torte is absolutely divine! The crust is perfectly crumbly, and the rhubarb filling is the perfect balance of sweet and tart.
Leila Collins
Apr 13, 2025I made this for a family gathering, and it was a huge hit! Everyone loved the flavor, and it was so easy to make.