Gin Daisy

Gin Daisy
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    3

A timeless concoction that offers a revitalizing burst of flavor, perfect for warm afternoons or elegant evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a spacious pitcher or punch bowl, artfully combine the gin, simple syrup, lime juice, and grenadine. (2 minutes)

02

Step
2 mins

Gently stir the mixture until it is uniformly blended, allowing the flavors to harmonize. (1 minute)

03

Step
2 mins

Carefully introduce ice into the mixture, taking care not to over-dilute the other ingredients. (1 minute)

04

Step
3 mins

Pour the chilled cocktail into elegant serving glasses. (2 minutes)

05

Step
5 mins

Adorn each glass with a brandied cherry and a vibrant orange wedge, adding a touch of visual sophistication. (3 minutes)

For an elevated presentation, consider chilling the serving glasses beforehand.
Adjust the amount of simple syrup to tailor the sweetness to your liking.
Experiment with different types of gin to discover your preferred flavor profile.

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Abel Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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