For best results, use room temperature ingredients. Gently fold in the blueberries to avoid crushing them and turning the batter blue. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 1-cup line. Let stand for 5 minutes before using. These muffins are best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Glazed Lemon Blueberry Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs
-
SERVING24 People
-
VIEWS22
Awaken your senses with these delightful muffins, bursting with juicy blueberries and a bright lemon zest. The tangy lemon glaze adds a touch of elegance, making them perfect for brunch or a special treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol26 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium146 mg
-
Sugar25 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, granulated sugar, 1 tablespoon lemon zest, baking soda, salt, and nutmeg. (5 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together buttermilk, vegetable oil, eggs, lemon juice, and vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 2 mins Gently fold in the fresh blueberries. (2 minutes)
06 Step
Recipe View 5 mins Spoon batter into prepared muffin cups, filling each about 3/4 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back when lightly pressed. (25 minutes)
08 Step
Recipe View 15 mins Transfer muffins to a wire rack to cool for 15 minutes before glazing. (15 minutes)
09 Step
Recipe View 5 mins While the muffins are cooling, prepare the glaze. In a medium bowl, whisk together confectioners' sugar, melted butter, hot water, vanilla extract, and the remaining lemon zest until smooth. (5 minutes)
10 Step
Recipe View 20 mins Once the muffins are slightly cooled, dip the tops into the lemon glaze. Allow the glaze to set for about 10 minutes. Dip a second time for a thicker coating. (20 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hayden Abbott
Jun 20, 2025I added a streusel topping for extra crunch. Delicious!
Jorge Braun
Jun 18, 2025This recipe is a keeper! So easy to make and they taste amazing.
Rossie Muller
May 13, 2025These were so fluffy and flavorful! Will definitely make again.
Ophelia Wilkinson
Apr 18, 2025My family devoured these! The lemon glaze is the perfect touch.
Tyshawn Schaden
Apr 4, 2025The muffins were a little dense. Next time, I'll be careful not to overmix the batter.