Gluten-Free Chocolate Chip Cookies

Recipe View Preheat oven to 375°F (190°C). Prepare baking sheets by lining them with parchment paper for easy removal and cleanup. (5 minutes)

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Recipe View Gradually beat in the egg substitute (or egg) and vanilla extract until well combined. Scrape down the sides of the bowl as needed. (2 minutes)

Recipe View In a separate bowl, whisk together the gluten-free baking mix, baking soda, baking powder, and salt. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. (8-10 minutes)

Recipe View Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)