For an even richer flavor, toast the poppy seeds and cumin seeds lightly in a dry pan before grinding. If you prefer grilling, marinate the chicken as directed and grill over medium heat until cooked through, turning occasionally. Serve hot with rice, naan bread, or a fresh salad.
Goan Chicken Cafreal
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS3
Experience the vibrant flavors of Goa with this aromatic Chicken Cafreal. A traditional masala chicken dish, infused with a tantalizing blend of green chilies, fresh herbs, and warming spices. Whether fried to golden perfection or grilled over an open flame, this recipe is a guaranteed culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol114 mg
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Fiber2 g
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Protein31 g
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Saturated Fat5 g
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Sodium99 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWash the chicken pieces and pat them dry. Season generously with salt. (5 minutes)
02
StepIn a mortar and pestle (or food processor), combine the green chile peppers, cilantro, garlic, ginger, tamarind paste, poppy seeds, cumin seeds, cinnamon stick pieces, cloves, peppercorns, and turmeric. Grind or process into a vibrant green paste. (15 minutes)
03
StepThoroughly coat the chicken pieces with the prepared masala paste, ensuring every piece is well covered. Marinate in the refrigerator for at least 1 hour, or ideally, 8 hours to overnight for a deeper, more intense flavor. (1 hour to overnight)
04
StepHeat vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350 degrees F (175 degrees C). Carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. (5 minutes)
05
StepFry the chicken, turning occasionally, until golden brown and cooked through. This should take approximately 15 minutes per batch. Ensure an instant-read thermometer inserted into the thickest part of the chicken reads 165 degrees F (74 degrees C). (15 minutes)
06
StepRemove the fried chicken from the skillet and place it on a wire rack to drain excess oil. (2 minutes)
07
StepDrizzle generously with fresh lime juice just before serving. (1 minute)
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