For an extra touch of flavor, add 1/2 cup of creamed corn to the batter. If you don't have buttermilk, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to 1 1/2 cups of milk. Let it sit for 5 minutes before using. Serve warm with butter, honey, or your favorite chili.
Grandma's Buttermilk Cornbread
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS24
Experience the taste of pure Southern comfort with this golden, fluffy buttermilk cornbread. Baked in a sizzling cast iron skillet, its crispy edges and moist, tender crumb make it the perfect accompaniment to any meal or a delightful treat on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol49 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium520 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Generously oil a 10-inch cast iron skillet. Place in the preheated oven to heat up. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. (3 minutes)
04 Step
Recipe View In a separate medium bowl, whisk together eggs, oil, and buttermilk. (2 minutes)
05 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
06 Step
Recipe View Carefully remove the hot skillet from the oven and pour the batter into it. The batter should sizzle upon contact. (1 minute)
07 Step
Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cornbread is golden brown. (30 minutes)
08 Step
Recipe View Let the cornbread cool in the skillet for 5 minutes before inverting it onto a serving plate. (5 minutes)
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Please Rate
Garrick Welch
May 12, 2025So easy to make and tastes just like my grandma's!
Paolo Marquardt
May 1, 2025This recipe is a winner! My family devoured it in minutes.
Ada Altenwerth
Apr 20, 2025The skillet trick really makes a difference. The crust is perfect!