For an extra touch of flavor, toast the coconut flakes and walnuts lightly before adding them to the meringue. Use a high-quality vanilla extract for the best flavor. Store cooled cookies in an airtight container at room temperature to maintain their crispness.
Grandma's Coconut Corn Flake Cookies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING60 People
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VIEWS21
Delight in the simple elegance of these Coconut Corn Flake Cookies. A light and airy meringue base studded with crunchy corn flakes, sweet coconut, and earthy walnuts creates a symphony of textures and flavors that will transport you back to cherished moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium27 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper and lightly coat with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large, clean bowl, beat the egg whites with an electric mixer until stiff peaks form. (5 minutes)
03 Step
Recipe View 3 mins Gradually add the sugar, about 2 tablespoons at a time, beating well after each addition. Continue beating until the meringue is glossy and holds its shape. (3 minutes)
04 Step
Recipe View 1 mins Beat in the salt and vanilla extract until just combined. (1 minute)
05 Step
Recipe View 5 mins Gently fold in the corn flakes, coconut, and walnuts using a rubber spatula. Be careful not to overmix; fold until just incorporated. (5 minutes)
06 Step
Recipe View 5 mins Drop the mixture by rounded tablespoons onto the prepared baking sheets, leaving a little space between each cookie. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven until the cookies are very lightly browned and set, approximately 20 to 30 minutes. (25 minutes)
08 Step
Recipe View 30 mins Let the cookies cool completely on the baking sheets before removing them with a metal spatula. Warm cookies are very fragile and may break easily. (30 minutes)
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Please Rate
Hayley Boyle
May 31, 2025The cookies were a little too sweet for my taste, so I reduced the sugar by 1/4 cup and they turned out perfectly.
Nikki Kuhlman
May 26, 2025My kids helped me make these and they had so much fun!
Felipe Borer
May 16, 2025These cookies are so easy to make and everyone loves them!
Tyrell Powlowski
Apr 22, 2025I added a sprinkle of cinnamon to the batter and it was delicious!
Esperanza Shanahanwyman
Apr 11, 2025These are the perfect balance of sweet and crunchy!